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Spicy Korean BBQ Sauce is a bold, sweet, and spicy condiment that is a staple in Korean cuisine. It’s commonly used as a marinade or glaze for grilled meats, particularly in dishes like bulgogi (Korean BBQ beef) or spicy pork (daeji bulgogi). The sauce is known for its complex flavor profile, combining heat, sweetness, and umami, with a hint of smokiness from the grill.

 

韩式辣烧烤酱是一种浓郁、甜辣兼具的调味品,是韩国料理中的经典酱料。它通常用作烤肉的腌料或 glaze,尤其是在韩式烤肉(bulgogi)或辣味猪肉(daeji bulgogi)等菜肴中。这款酱料以其复杂的风味而闻名,结合了辣味、甜味和鲜味,并带有一丝烧烤的烟熏香气。

ITP Foods Spicy Korean BBQ Sauce | 韩式辣烧烤酱

  • Glucose Syrup, Sugar, Water, Bean Paste, Chilli Paste (7%), Apple Cider Vinegar, Soy Sauce, Thickener (INS 1442), Spice Extract (0.6%), Onion Powder, Sesame Oil, Dark Soy Sauce, Garlic Powder, Shrimp Paste, Salt and Preservative (INS 202)

     

    葡萄糖浆、糖、水、豆酱、干辣椒酱 (7%)、苹果醋、酱油、增稠剂(INS 1442)、香料提取物 (0.6%)、洋葱粉、麻油、黑酱油、大蒜粉、虾酱、盐和防腐剂 (INS 202)

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