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Nanyang Style Curry Paste is a fragrant blend of dried spices, chili, lemongrass, and coconut, capturing the bold and robust flavors of Southeast Asian cuisine. Perfect for cooking flavorful curries with chicken, seafood, or vegetables, it delivers an authentic and comforting taste with a hint of spice.
南洋风味咖喱酱融合干香料、辣椒、香茅与椰浆，呈现东南亚美食的浓郁风味。适用于烹制鸡肉、海鲜或蔬菜咖喱，口感香浓醇厚，带来道地南洋风味！
ITP Foods Nanyang Style Curry Paste | 南洋风味咖喱酱
Water, Palm Olein, Onion, Curry Powder (8%), Chilli Paste, Sugar, Salt, Lemongrass, Chilli Powder, Flavour Enhancer (INS 621), Garlic, Ginger, Galangal, Coriander Powder, Turmeric Leaves, Natural Flavour, Curry Leaves and Acidity Regulator (INS 330)
水、棕榈油、洋葱、咖喱粉 (8%)、干辣椒酱、糖、盐、香茅、干辣椒粉、谷氨酸钠 (INS 621)、大蒜、姜、高良姜、芫荽粉、姜黄、天然调味剂、咖喱叶和酸度调节剂（INS 330）
