Pandan sauce is a fragrant green sauce made from pandan leaves, often blended with coconut milk, sugar, and a hint of salt. It has a sweet, floral aroma and a slightly sweet taste, commonly used in Southeast Asian desserts and dishes to enhance flavor and provide a vibrant color.
 
斑斓味酱是一种用斑斓叶制成的芳香绿色酱料，通常与椰奶、糖和少许盐混合。它散发着甜美的花香，味道略带甜味，常用于东南亚的甜点和菜肴中，以增强风味并提供鲜艳的颜色。